Nestled amidst the lush pastures of the Serra da Estrela mountain range in central Portugal lies the source of a culinary treasure – the Serra da Estrela cheese. This rich and creamy sheep’s milk cheese, boasting a Protected Designation of Origin (PDO) status within the European Union, is a cornerstone of Portuguese gastronomy and a must-try for any cheese lover.

The unique flavor profile of Serra da Estrela cheese is a result of its traditional production methods and the specific characteristics of its origin. Sheep of the Serra da Estrela or Churra Mondegueira breeds graze on the wild vegetation of the mountain pastures, imbuing the milk with a distinct flavor. The cheesemaking process, passed down through generations, involves natural rennet and minimal intervention, allowing the natural flavors to develop fully. The resulting cheese boasts a rich and creamy texture, with a slightly sweet and nutty taste that can develop sharper notes with aging.

Serra da Estrela cheese comes in various stages of maturity, each offering a distinct taste experience. The younger cheese, known as “amanteigado” (buttery), has a soft, spreadable texture and a mild, milky flavor. As it ages, the cheese becomes firmer, and its flavor profile intensifies, developing a characteristic piquant edge. This aged variety, known as “curado” (cured), is often enjoyed in thin slices, savored for its complex depth of flavor.